I find I really like cooking with grapes. And they seem to lend themselves to dishes with a Mediterranean bent. So I sauteed a cup of chopped porcini mushrooms in olive oil for 2 minutes, then added a chopped zucchini for 3 more minutes, then about a cup of halved red globe seedless grapes and 3 cloves of garlic, minced and sauteed that for another 3 minutes. Seasoning with salt and pepper with each new ingredient going into the pot. Then I added a chopped up chicken breast (Next time I'd use 2) and season with salt, pepper, marjoram, oregano and some red pepper flake. After cooking for about 4 minutes...tossing to be sure the chicken is cooked through, I added a tablespoon of red wine vinegar and cooked for another 2 minutes or so. Really tasty stuff. This will be going into regular rotation I think.
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