Sign Me Up For Southern Living

My first attempt at shrimp and grits.  Not bad at all.  Not that I've ever had grits before now.  But it all came out really good.  I didn't realize grits were so labor intensive.  You can't just leave them alone.  You're standing there stirring every few minutes for like 25 minutes.  The shrimp and sausage were tossed in a bourbon/hot sauce/chipotle butter sauce...tasty stuff.