My first attempt at shrimp and grits. Not bad at all. Not that I've ever had grits before now. But it all came out really good. I didn't realize grits were so labor intensive. You can't just leave them alone. You're standing there stirring every few minutes for like 25 minutes. The shrimp and sausage were tossed in a bourbon/hot sauce/chipotle butter sauce...tasty stuff.
My absolute fav southern dish! Save me some! ;-)
ReplyDeleteYou just have to show up before it's gone.
ReplyDeletekiss my grits.
ReplyDelete