Monday, July 30, 2012

A Dinosaur From the Past


This is from a visit in March of '07 to Dinosaur BBQ in Harlem.  I've since had better BBQ but never in a sit down place.  The only place I've had better BBQ in NY has been at the Big Apple Barbecue Block Party.  Sadly, I haven't made it back to Dinosaur since.  Being a 2 hour train ride away makes it a bit of a pain in the ass.  But I'm thinking a return engagement may be necessary.  That's kind of the benefit of going through some of these old reviews...it's making me want to revisit some places.  I have heard a rumor that Dinosaur is opening a location on Union Street in Park Slope in the near future.  That would be fantastic.


When Good Carnivores Die, Heaven is Dinosaur BBQ

For the first restaurant review of ’07 do we ever have a doozy. I think it might be the best place overall that we’ve been to. I’ll have to remember to ask my other companions for their opinion. Get a lil best of list going. Maybe get some comments on what places anyone else thinks we should hit that might make our list. We’re always up for some good food. Well, off we go to the first review of the year.

To think at the beginning of this little adventure Adrienne thought it might not be worth it to take such a long trip uptown. Silly, silly girl. As we now know any trip to Dinosaur BBQ will be well-rewarded. The train ride to 131st street was so worth it I just don’t have the words to tell you how worth it, it was. I met Doreen, Adrienne and newcomer Phil for a railroad journey into Harlem to eat what turned out to be the best damned BBQ I’ve ever had pass through my lips. Before I get to the food, lemme tell you this place was PACKED! The amount of people just standing around waiting for a table was insane. Don’t even waste your time going there without a reservation. You ain’t getting’ a table any other way. But once you do get a table there is all kinds of cool stuff to look at. Everything inside is worn brick and weathered wood. The food comes on blue plastic plates with little separation-y things kind of like upper class TV dinner trays. So not only do you get this amazing food but it’s kind of like eating it in someone’s backyard. When it’s warm out it seems that they just open all the windows and that must really add to the atmosphere. Even the music was good…a lot of bluesy jazz type staff. Now, on to the grub.

There was nothing that our waitress Sheena brought to our table that disappointed. We’ll start with the fried green tomatoes because that’s what we started with. The sauce they came with was really the tastiest bit of that. The breading was good and a lil tangy but there really was no taste of tomato. I don’t know if that’s how it always tastes because I’ve never had fried green tomatoes before. They were good but nothing exciting. The ribs were what sex would taste like if it came on a bone (no pun intended). They were so tender that I have no doubt that if Age wanted she could’ve stuck the whole rib in her mouth and sucked all the meat off in one shot just like in a cartoon. After the 3 ribs I had I was already getting close to full. And I still have pulled pork, potato salad, baked beans and a piece of cornbread to get through. The pulled pork was awesome. The brisket, which I snagged from Doreen, was fantastic. I had a side of potato salad that was just a touch spicy, just to remind you that it said Creole on the menu, sooooooo good. The macaroni and cheese, that I didn’t have the foresight to order but I also snagged from Doreen (she’s good for sharing food…usually) was the reason we breathe. God put us on this earth to eat food that tasted this good. The worst thing we got was the BBQ beans and they were excellent. If you could’ve seen the looks on Doreen’s and Age’s faces when we were finished eating it would’ve told the whole story. There was total satisfaction and the desire to keep eating despite the risk of exploding. The prices weren’t really bad at all. I think it came to about $23 a person. You can’t go wrong being that kind of full for less than $25. Next time I’m definitely trying the drunken shrimp boil though. I’d say it’s certainly safe to say we’re going to make a repeat visit…and I can’t wait for it.

700 West 125th Street
NY, NY, 10027
212-694-1777

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