Chef Moi |
Honey Chipotle Compound Butter
4 tbsp unsalted butter
1 chipotle pepper, and just a little bit of the adobo sauce the chipotle is packed in
1 tbsp honey
1/2 tsp salt
Combine everything in a food processor until it's nice and smooth. This butter is fantastic for everything you'd normally use butter for. I cook eggs in it. Cook grilled cheese in it, that was amazing. Especially if the cheese you use is the pimento cheese below.
Pimento Cheese
1/2 lb grated sharp cheddar cheese
1/4 lb grated pepper jack cheese
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp black pepper
pinch cayenne pepper
1/2 cup lite mayo
1 jalapeno, diced
A squirt or two of Sriracha, if you're so inclined. (I was)
Combine everything in a bowl and chill for an hour or so.
Hummus
15 oz can of chickpeas, drained reserve liquid
3 garlic cloves, minced
1/3 cup tahini
juice from 1 lemon
2 tbsp liquid from chickpeas can
1/2 tsp red pepper flake
1 1/2 tsp kosher salt
2 tbsp olive oil
I generally put the chickpeas in the food processor with the olive oil first and pulse it a few times. Then I start adding the other ingredients one at a time, pulsing until incorporated. Throw a chipotle pepper in there for a nice kick. A couple of kalamata olive are good. Roasted red pepper. Toasted pine nuts. A tbsp or Parmesan cheese might be kind of good too but that idea just popped into my head and I haven't tried it yet.
Good eating folks!!!
...Got my answer for the honey chipotle butter....
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